Dinner Menu

Monday - Pasta with zucchini and toasted almonds
Tuesday - Grilled flank steak soft tacos with avocado-lime salsa
Wednesday - Apricot-glazed grilled chicken with zucchini and coleslaw
Thursday - Going to San Jose
Friday - Russ's soccer game, will probably eat in SJ again
Saturday - Sesame-orange shrimp and chicken stir-fry
Sunday - Feta and green onion couscous cakes over tomato-olive salad

These are all new recipes from June's Cooking Light magazine.